Macaroni salad. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain.
This simple pasta salad is best served after a good, long chill in the fridge. A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad. You can have Macaroni salad using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Macaroni salad
- Prepare 4 Cup of water.
- It's 1 tsp of oil.
- Prepare 1 tsp of salt.
- It's 1 Cup of macaroni.
- Prepare 4 tsp of mayonnaise eggless.
- It's 1/2 tsp of pepper.
- Prepare 1 of onion chopped.
- Prepare 1 of carrot chopped.
- It's 1/2 of capsicum chopped.
- It's 1 of tomato chopped.
- It's 1 tsp of lemon juice.
- You need 2 tsp of coriander leaves.
- You need 1/2 tsp of salt.
Macaroni Salad makes a terrific summertime lunch and is made for taking to gatherings. Simple to prepare and as diverse as you want it to be, this is a great classic pasta salad. With a pasta salad dressing made with a combination of mayonnaise and yoghurt, it's still beautifully creamy with all the flavour and less guilt! For a healthier option, try this Macaroni pasta salad with a mayo.
Macaroni salad step by step
- In a large pan boil 4 Cup water with 1 tablespoon oil and 1/2 tsp salt and water comes boil add macaroni and boil for 7 minutes till it turns al dente.then drain the macaroni and pour a cup of cold water and keep aside....
- Chopped all the vegetables and keep aside...
- In a large bowl take 4 tbsp mayonnaiese and add pepper, salt,lemon juice mix gently salad dressing is ready..
- Then add carrots, capsicum,onion, tomato and coriander leaves mix gently then add macaroni mix well make sure the dressing is coated well in the salad....
- The macaroni salad is ready.. it is international cuisine it is very healthy and tasty.....
Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member, then this meal would have been one of the. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe This is a classic, tasty, easy macaroni salad recipe!