How to Prepare Delicious Spring roll hotdogs with salad

Spring roll hotdogs with salad. This Vietnamese Spring Roll Salad is everything you love about spring rolls…chopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofu…or keep it simple with just veggies! I forgot to put the label ,so i put it in the description -spring rolls -Hotdogs -cheese stick and egg yolk.

Apparently, people have different versions of the dipping sauce. Just like spring rolls with a fraction of the work. If you love vermicelli bowls at Vietnamese restaurants, try this version! You can have Spring roll hotdogs with salad using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spring roll hotdogs with salad

1. You need of ------------ spring roll hotdogs----------------.
2. It's 1-1/4 pounds of hotdogs 10 of them, I used beef.
3. You need 10 of spring roll wraps.
4. It's 1/4 cup of mayonnaise.
5. It's 1 cup of dill pickles chips cut in half.
6. It's as needed of vegetable oil to fry.
7. Prepare of ------------salad--------------.
8. You need 2-1/2 ounces of roasted and salted sunflower seeds.
9. It's 2-1/2 ounces of roasted and salted peanuts.
10. It's 1/3 pound of candied pecans and granola clusters.
11. Prepare 1 of mixture of sliced raw carrots, radish, heart of romain lettuce,purple lettuce and butter lettuce.
12. It's 1 of avocado.
13. It's 1 of large vine ripen tomato.
14. You need 1/2 cup of grape tomatoes cut in half.
15. It's to taste of salad dressing I used Kens steakhouse apple cider vinegarette.

This salad tastes just like your favorite spring rolls, with none of the work. Well, a little bit of work- you still have to make the components- but none. Spring Roll Bowls with basil, mint, rice noodles, fish sauce, brown sugar, lime juice, whatever other protein or veggies you have! She is the SPRING ROLL BOWL, making her appearance just in time for SPRING as in the time of year when weather is supposed to get warm and sunny and happy-fresh.

Spring roll hotdogs with salad instructions

1. Pre-fry the hotdogs i fried them till just crisp.
2. Heat oil for frying the rolls.
3. Take a spring roll wrap, turn like a diamond. Smear the mayonnaise from the center point across to opposite point. Add pickle pieces on top the mayonnaise, and then the hotdog..
4. Roll the hotdog up and fry putting the flap side down. After 1 minute turn over and fry 1 minute more, this doesn't take long, they will burn quick. Move to a paper towel to absorb excessive oils.
5. Dice the tomato and avocado mix the avocado with lemon juice..
6. Mix all the salad ingredients. dress with the dressing.
7. Serve i hope you enjoy!.

Shrimp rolls with hot dog brioche bun and shrimp salad, horizontal, top Hot salad with chicken meat, carrots, mushrooms, zucchini and cheese sauce on light wooden background. Vietnamese Spring Rolls, also called Salad Rolls or Shrimp Rolls are easy to make and refreshingly healthy and light. Serve with your favorite dipping The spring roll wrappers (also called "rice paper") can be in most grocery stores in the Asian food aisle. Make sure to check the package carefully for. It is a deconstructed spring roll, so no rolling and easier eating.