How to Make Appetizing Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

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Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Zander's lessons include a stripped-down approach to making burger patties and creating jazzed-up fillings including The Popper and Garlic Fiend. A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat. You can have Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers using 33 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

  1. Prepare of ● For The Meat & Seasonings.
  2. You need 16 oz of Hamburger Chuck [80/20 mixture - room temp].
  3. You need 2 Dashes of Worshestershire Sauce.
  4. It's 1 tsp of Granulated Garlic Powder.
  5. You need 1/2 tsp of Granulated Onion Powder.
  6. You need 1/2 tsp of Fresh Ground Black Pepper.
  7. You need 2 tbsp of Dehydrated Onions.
  8. It's of ● For The Patty Fillers [cheeses at room temp].
  9. It's 2 tbsp of Fresh Minced Garlic [divided].
  10. You need 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
  11. Prepare of ● For The Burger Toppings [all chilled except for cheese].
  12. You need as needed of Thin Sliced White Onions.
  13. Prepare as needed of Thin Sliced Red Onions.
  14. It's as needed of Firm Tomato Slices.
  15. It's as needed of Fresh Crisp Lettuce.
  16. Prepare as needed of Sliced Sliced Pickles.
  17. You need 4 of Garlic Herb Cheese Slices [room temp].
  18. It's of ● For The Bread [to be pan toasted].
  19. Prepare 2 of LG Fresh Hamburger Buns.
  20. You need as needed of Melted Herb Garlic Butter.
  21. You need of ● For The Corn On The Cob.
  22. Prepare 4 Ears of Fresh Corn [shucked - threaded & halved].
  23. You need 1 Cup of Whole Milk [for added sweetness].
  24. You need 1 Cube of Herbed Butter.
  25. You need 2 tbsp of Sea Salt.
  26. You need as needed of Water.
  27. You need of ● For The Side Options [see my recipes for these options below].
  28. Prepare as needed of Imitation KFC Cole Slaw.
  29. Prepare as needed of Potato Salad.
  30. Prepare as needed of Tangy Chilled Greek Salad.
  31. You need as needed of Macaroni Salad.
  32. You need as needed of Fried Onions.
  33. It's as needed of Halved LG Dill Pickles.

It's a simple recipe, invented in Minnesota, where two different local bars claim ownership, though you'll find different versions all over town. The popularity has spread a bit beyond Minnesota, but you'll. If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. A delicious hamburger stuffed with molten, bubbly, waterfalling cheese, all piled on a buttery toasted bun with all the fixings.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers instructions

  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
  7. In the meantime, slice your vegetables and chill..
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
  10. Remove from pan and drain on thick paper towels..
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

If you are Minnesotan born and raised, you FOR SURE have eaten enough Juicy Lucys to have an opinion on all fronts: what kind of. Traeger Smoked Burgers - A Juicy Lucy Recipe You Have to Try. Slowly but surely, I'm convincing my wife This Juicy Lucy Recipe creates a hamburger that is moist and flavorful with every bite. Roasted red peppers, Italian sausage, spinach, garlic, and goat cheese, all with only one pot to clean! Juicy Lucy Cheeseburger : Have you ever tried a Juicy Lucy or as some might spell it, Jucy Lucy?