Slow Roasted Tomatoes.. Combine garlic and oil and spoon over tomatoes. Not only does slow-roasting concentrate and caramelize the intense flavor of a beefsteak tomato, but it also gives it a meatier, more robust texture. The roasted tomatoes become versatile ingredients.

I typically choose to season my slow-roasted tomatoes with salt and pepper. Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make roasted tomatoes that are. You can cook Slow Roasted Tomatoes. using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Roasted Tomatoes.

It's of Tomatoes of choice. Vine ripened, cherry and salad work great..
You need 1 of Olive oil.
You need 1 of Salt and pepper.
Prepare 2 of or 3 cloves of garlic, optional.

Slow roasting tomatoes is, well, slow. But it's entirely hands-off and you really can't mess it up. I find roasting to be an easy fix for my tomatoes that aren't so perfect - you know, the ones that are sadly. Slow-roasted Cherry Tomatoes are tossed in olive oil and dressed with garlic and herbs!

Slow Roasted Tomatoes. instructions

Preheat oven to 150°C.
Chop your tomatoes. Halves for cherry tomatoes, quarter or eighths for larger varieties..
If using garlic, smash slightly with the side of your knife (carefully)! No need to peel the cloves..
Put it all in a roasting tin, and drizzle with a little oil..
Season with salt and pepper..
Roast for 2 hours..
Enjoy hot or cold. ☺.

It's a tasty side dish and great as a topping for pasta for chicken. Puree the slow roasted tomatoes (or sun-dried tomatoes plus a little water) with the garlic until they are mostly smooth. Add drained garbanzos to the tomatoes and process until the beans are pureed. Use these tomatoes on sandwiches, in frittatas, in salads, or—our favorite—served simply with fresh mozzarella, EVOO, salt, and pepper. See, slow roasting tomatoes is practically the only way I can eat them in March.