Greek Pasta Salad.
You can cook Greek Pasta Salad using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Greek Pasta Salad
- You need 12 oz of box Tri-Color Rotini pasta (uncooked).
- It's 1 bunch of Radishes.
- Prepare 1 medium of Cucumber.
- Prepare 2 1/4 oz of can Sliced Black Olives.
- It's 1 pints of cherry or grape sized Tomatoes.
- You need 8 oz of Crumbled Feta Cheese.
- It's of Greek vinaigrette.
- Prepare 1/2 cup of Lemon Juice.
- You need 1/2 cup of Olive Oil.
- Prepare 3 tsp of Oregano.
- You need 1/2 tsp of Salt.
- It's 1/2 tsp of ground Black Pepper.
Greek Pasta Salad instructions
- Cook pasta and drain. Set aside to cool. Do not overcook.
- Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes..
- Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups.
- Drain and rinse can of sliced olives..
- Rinse and halve tomatoes..
- Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best)..
- In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently..
- Cover and refrigerate at least 1 hour. Serve chilled..