How to Make Tasty Carrot Salad

Carrot Salad.

You can have Carrot Salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Salad

1. It's 1 packages of carrots - 16 oz. size.
2. Prepare 1 of lemon - jumbo.
3. It's 1 tsp of honey.
4. Prepare 1 of olive oil, extra virgin.
5. It's 1 1/2 tbsp of ginger - fresh grated.
6. Prepare 1 of raisins.

Carrot Salad instructions

1. Wash, peel, grate carrots and put into a temporary bowl until the wet ingredients are ready. Add as many raisins as you like..
2. In a medium bowl, or preferably a container with tight fitting lid, reem a jumbo lemon of all its juice & remove the pits. I like pulp but strain it out if you like. However, squish the pulp to extract more juice. Add honey and stir until honey is completely dissolved..
3. I left off the olive oil amount because you need about a 2:1 ratio to the amount of juice. Blend oil as you incorporate it into the lemon. Taste as you go along until you get a balanced flavor. Grate ginger into mixture and stir to blend..
4. Add carrots into lemon mixture and stir to combine. Cover and refrigerate for a few hours. Every once in awhile stir, or shake, the carrot salad. Take out at least a half-hour prior to serving and stir..