Easiest Way to Cook Tasty Quinoa Salad

Delicious, fresh and tasty.

Quinoa Salad. This Easy Quinoa Salad is the BEST quinoa salad recipe! It is great for lunch, dinner, or the perfect I could eat a quinoa salad every single day and sometimes I do. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to.

Quinoa Salad It also adds a light and nutty flair to these quinoa salad recipes. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor. You can cook Quinoa Salad using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quinoa Salad

  1. It's 2 cup of cooked quinoa.
  2. It's 1/4 cup of olive oil, extra virgin.
  3. Prepare 1/2 cup of either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste.
  4. Prepare 1 tbsp of fresh parsley chopped.
  5. You need 1 tbsp of fresh mint or dried.
  6. It's 2 inch of long fresh ginger, finely diced.
  7. It's 1 of carrot shredded & diced.
  8. You need 1 of red pepper finely diced.
  9. Prepare 1 of English cucumber scooped of seeds & finely diced.
  10. It's 2 of celery stalks (if small or 1 lg.) finely diced.
  11. You need 1/2 of purple onion finely diced.
  12. You need 1 of raisins as many as you like.
  13. You need 1 of dried cranberries as many as you like.

Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors. Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese. I've been all about quinoa salad recipes lately. Quinoa is so easy to prepare, incredibly versatile, high in protein and fiber and can be served for just about any meal!

Quinoa Salad instructions

  1. Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients..
  2. In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!.
  3. Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more..
  4. Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance..
  5. Place in refrigerator to cool. Before serving taste and adjust if needed..
  6. This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste..

Quinoa salads are also great for meal. Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad. Drain any remaining water from the quinoa with a mesh strainer and transfer to a large mixing bowl.