Fennel salad. Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch.
The fresh crisp light flavor is a delight.
I saved some for the end of.
This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan.
You can have Fennel salad using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fennel salad
- You need 1 of fennel.
- It's 1 of grape fruit(pomelo).
- It's 1 of celery.
- You need 1 of tomato.
- Prepare 1 of cucumber.
- Prepare 1 of small radish.
- It's 3 of lime.
- It's of salt.
- You need of pepper.
- It's 1 tsp of olive oil.
This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. And the finish of fennel fronds adds just the faintest. Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread.
Fennel salad step by step
- Cut and mix all vegetables,peel the grape fruit to add,pepper and salt to taste,lemon, oil and its ready.
The Fennel Salad recipe out of our category main-course salad! Place the sliced fennel in a salad bowl. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine.