How to Cook Perfect Kababs & salad #Ramzan special

Kababs & salad #Ramzan special. Our dishes are made with vegetables, chicken, beef and seafood. Skewered pieces hunks or strips of lean beef, marinated in spices, yogurts and chillies and tenderised to perfection before slowly grilled on a charcoal flame. We accidentally showed up an hour too early.

Pakistani shami kababs sometimes spelled shammi or shani are a staple on the streets of Pakistan. These are made of chicken although mutton is also commonly used. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. You can cook Kababs & salad #Ramzan special using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kababs & salad #Ramzan special

1. You need of Salad regular as :.
2. It's of Carrot, beetroot, cucumber & radish.
3. It's of Coriander for garnishing.
4. Prepare of Kababs recipe:.
5. It's 500 grams of Mutton or chicken.
6. Prepare of Kababs masala (Mehran or any brand).
7. It's of Lime juice.
8. You need of Spices as per taste.
9. Prepare of Ginger garlic paste.
10. You need of Coal for Smokey effect.
11. Prepare of Oil for frying.

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most..kabab, boti kababs, patili-ke-kababs, ghutwa kababs and seekh kababs, lamb, pasinda, ram The menu includes appetizers, sandwiches, and entrées (kababs, stews). Explore delicious variety of kabab recipes with chicken, mutton and beef.

Kababs & salad #Ramzan special instructions

1. Wash & marinate the chicken/mutton u are taking if it’s mutton u have to chopperise it after marination.
2. In the material prepared we need to give smoke of charcoal affect by burning one coal coin keep in small peice of foil paper or steel cup adding a dash of ghee on hot coal cover the lid for 10 minutes.
3. Once this process is done just use ur hands or if u have kababs sticks grease ur palms via oil take some material then roll in a shape of kababs. We can do the same with hands either using thin spoon back stick for homemade options.
4. Then freeze it for few hours once it settles hard then deep fry it on medium flame in preheated oil.
5. Once it turns golden brown remove it. Gradually do this for rest of them garnishing with coriander leaves & a dash of lime juice & enjoy the yummy kababs @ home..
6. Tip of the day: at the point when u stored in freezer once prepared u can also use air tight container to store for almost a month..
7. And if u don’t want to go for long process and prepare instantly we also have an option of frozen kababs just bring it onnnn !!!!.
8. Store it & fry it any moment & enjoy..

Dahi kabab are mostly found on the North Indian restaurant menus. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.