Holiday Radish Salad.
You can cook Holiday Radish Salad using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Holiday Radish Salad
- It's 3 cup of radish.
- It's 1 each of onion.
- You need 2 each of hardboiled eggs.
- It's 1 of vegetable oil.
- Prepare 1 of salt.
- You need 1 of pepper.
- Prepare 2 tbsp of mayonese.
Holiday Radish Salad instructions
- Julienne a good piece of a radish. I used Korean, any kind will do.
- Heat oil in a skillet..
- Chop onion to small dice.
- Saute your onion until golden color and translucent.
- Chop hardboiled eggs.
- Now put together: julienned radish, sauteed onions (add to radish while it is still hot), hardboiled eggs, mayonnese, salt and pepper. Mix well. Can be served warm or cold.