Daikon Vegan Salad.
You can cook Daikon Vegan Salad using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Daikon Vegan Salad
- Prepare 1 of Carrot.
- It's 1 of Daikon.
- It's 1 of Green onion.
- You need 0,5 of Dill.
- Prepare of Bean sprouts.
- Prepare of Alfalfa sprouts.
- You need 1 of Avocado.
- You need 0,5 of lemon.
- You need 1 of Celery stalk.
- It's of Seaweed.
Daikon Vegan Salad instructions
- Grate daikon on the grater.
- Grate the carrot.
- Chop greens: green onion, dill.
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture.
- Mix everything well and add sprouts with seaweed.
- Enjoy!.