Macaroni Salad. This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Bring a large pot of lightly salted water to a boil. This is a classic, tasty, easy macaroni salad recipe!
We love bbq's and Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything. You can have Macaroni Salad using 13 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Macaroni Salad
- It's 4 cups of uncooked macaroni.
- You need 6 stalks of celery.
- Prepare 1 of onion.
- Prepare 14 oz of frozen peas.
- Prepare 1 of green bell pepper.
- You need 6 of boiled eggs.
- You need 5 handfuls of matchstick carrots.
- You need of dressing.
- It's 1 cup of mayonnaise.
- Prepare 2 tablespoons of yellow mustard.
- You need 1 1/2 tsp of salt.
- You need 1/2 tablespoon of apple cider vinegar.
- You need 1/2 tsp of ground black pepper Plus to taste.
This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad! Like many of my favorite classics, I found the base of this recipe in a recipe collection of one of my grandmother's. This recipe is list is short but fresh and full of flavor. Hawaiian Macaroni Salad is one of my biggest guilty pleasures.
Macaroni Salad instructions
- Boil water then add pasta and cook until tender, about 10 minutes.
- Rinse pasta with cold water.
- Put in a large bowl or if you have kid helpers a big stockpot for easier stirring.
- Dice your celery, onions and add to macaroni.
- Deseed bell pepper and dice then add to macaroni.
- Dice boiled eggs, add to macaroni.
- Add peas still frozen to macaroni.
- Stir gently.
- Add carrots, i did just enough to color accent.
- Gently stir.
- In a small bowl, add dressing ingredients and mix well.
- Fold into macaroni mixture.
- Chill 4 hours and serve.
This creamy Macaroni Salad Recipe is made with short cut macaroni, bell peppers, celery, onion, hard-boiled eggs, and peas. The Greek yogurt dressing gives it an undetectably healthy spin with. Macaroni salad is a great dish to prep out ahead of time. To keep the macaroni from absorbing all of the dressing we recommend not tossing everything together until about an hour or so before. Making Hawaiian Macaroni Salad for a gigantic beach luau?