Easiest Way to Make Tasty shrimp salad with warm bacon dressing

shrimp salad with warm bacon dressing. On four metal or soaked wooden skewers, thread shrimp. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.

Drizzle hot bacon dressing over spinach mixture. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of shrimp salad with warm bacon dressing

1. You need 4 slice of bacon.
2. You need 1 lb of cooked shrimp peeled/deveined.
3. It's 4 large of fresh basil leaves.
4. It's 8 oz of fresh spinach leaves.
5. It's 2 cup of fresh pre-sliced mushrooms.
6. Prepare 1 cup of fresh pre-sliced tomatoes.
7. Prepare 1 medium of peach.
8. You need 1 of baguett.
9. You need 2 oz of fresh mozzarella cheese.
10. Prepare 2 tbsp of basil pesto.
11. It's 1/2 cup of fat-free sun-dried tomato vinaigrette.
12. It's 1 tbsp of diced pimientos.
13. It's 1/2 tsp of green pepper sauce.
14. It's 1/4 cup of extra-virgin olive oil.

Place the eggs into an electric kettle and cover with cold water by at least. Wash the spinach and remove tough ends. Divide the spinach evenly among the plates. Fry the bacon in a pan on medium high heat until crispy.

shrimp salad with warm bacon dressing instructions

1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands).
2. 1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water.
3. 2. peel peach and cut into bite-size piececs; add to salad bowl.
4. 3. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve..
5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside.
6. 1. combine remaining ingedintes in small bowl; spread onto bread halves.
7. 2. top with mozzarella and basil. slice bruschetta and serve.

Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved. Whisk all ingredients together until mixed well. Keep whisking on low temp til the dressing is emulsified. PREPARE THE SALAD: Place spinach on large platter. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens.