How to Cook Tasty Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad.

You can cook Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

1. You need 1 of slab Seared skipjack tuna (Katsuo-no-tataki).
2. You need 1 of Cucumber.
3. It's 7 cm of Daikon radish.
4. You need 1/2 of Onion (sliced).
5. It's 1 of pack Radish sprouts.
6. You need 1 of Green onions (finely sliced).
7. You need of For the dressing:.
8. It's 100 ml of Ponzu.
9. Prepare 50 ml of Vegetable oil or olive oil.
10. Prepare 1/2 tsp of Sugar.
11. Prepare 1/2 of to 1 tsp Grated garlic.
12. Prepare 1 of Ichimi (optional).

Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad instructions

1. Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections..
2. Soak the prepared vegetables from Step 1..
3. Chop seared skipjack tuna (bonito) into bite-sized pieces..
4. Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing..