Recipe: Tasty Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls.

You can have Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

1. It's 1/2 can of Canned tuna.
2. You need 1 tsp of ☆Sesame oil.
3. Prepare 2 tbsp of ☆Sukiyaki sauce.
4. You need 2 of Eggs.
5. You need 1 of and 1/2 tablespoons ●Mirin.
6. It's 1 tsp of ●Bonito dashi granules.
7. Prepare 1/2 of Avocado.
8. It's 2 tbsp of □Mayonnaise.
9. You need 2 tsp of □Grated cheese.
10. Prepare 3 stick of Imitation crab sticks.
11. Prepare 2 of thinly cut sticks Cucumber.
12. You need 1 dash of Daikon radish sprouts.
13. Prepare 1 of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. It's 1 of sheet Nori seaweed.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls step by step

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.