Recipe: Appetizing A Taste of Autumn -- Salmon Salad

A Taste of Autumn -- Salmon Salad.

You can have A Taste of Autumn -- Salmon Salad using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of A Taste of Autumn -- Salmon Salad

1. Prepare 5 slice of Sashimi-grade Salmon.
2. You need 1/4 of of one carrot Carrot.
3. You need 1/4 of Onion.
4. Prepare 1/4 of lemon Lemon.
5. Prepare 1 of Salad radish.
6. It's 1/8 head of Lettuce.

A Taste of Autumn -- Salmon Salad step by step

1. Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles..
2. Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels..
3. Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing..