Recipe: Perfect Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning.

You can cook Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

1. It's 200 grams of Bonito sashimi (seared bonito).
2. Prepare 1/2 of Onion (sliced).
3. You need 1 of pack Daikon radish sprouts.
4. It's 3 tbsp of Green onion, finely chopped.
5. It's 3 tbsp of Korean all-purpose seasoning.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning instructions

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..