Healthy & Satisfying Yakiniku Salad Udon. healthy Прилагательное. healthy / healthier / healthiest. A healthy diet and exercise can help to maintain proper weight. Irregular bedtimes may disrupt healthy brain development in young children, according to a study of intelligence and sleeping habits. ¶ Healthy definition: Someone who is healthy is well and is not suffering from any illness.

Healthy. describing something that is good or cool. can be used to describe many things usually drugs or alchol but also can be used when refering to people, places, and things. Definition of healthy written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. Healthy definition, possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind. You can have Healthy & Satisfying Yakiniku Salad Udon using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy & Satisfying Yakiniku Salad Udon

Prepare 100 grams of Sliced pork.
It's 1 medium of Egg yolk.
It's 1/2 of Tomato.
Prepare 2 of leaves Lettuce.
It's 1/4 packages of Daikon radish sprouts.
You need 2 of Okra.
It's 1 of Lemon slice.
You need 1/2 tbsp of Gochujang.
It's 1 tbsp of Yakiniku (Japanese BBQ) sauce.
You need 1 tsp of Sesame oil (for finishing).
Prepare 50 ml of Mentsuyu (2x concentrate).
You need 1 packages of Cooked udon noodles.

Define healthy. healthy synonyms, healthy pronunciation, healthy translation, English dictionary definition of healthy. enjoying good health; hearty; robust: The children are all healthy. Healthy is the web's longest-running source for alternative therapies, wellness, integrative medicine, and body-mind-spirit health information. Discover how to fuel your passions. Your ultimate guide to fitness, beauty & wellness.

Healthy & Satisfying Yakiniku Salad Udon step by step

Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance..
Boil the udon, then cool well in cold water. Spread out on a plate..
Top the udon from Step 2 with the vegetables as in the picture for a neat presentation..
As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk..
Finally, top with the mentsuyu and serve!.

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