Pan seared Tuna with citrus Salad. Pan Seared Tuna with Citrus-Herb Vinaigrette. Pan Seared Tuna with Citrus-Herb Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. Chef Dave Smith of the Common Man, Windham shows how to make this delicious seared tuna.

Make salad: in a Divide salad between plates and top with tuna. This content is imported from embed-name. You may be able to find the same content in another format. You can cook Pan seared Tuna with citrus Salad using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan seared Tuna with citrus Salad

You need 150 gms of Tuna.
You need gms of sesame seed -5.
It's gms of orange-10.
You need 10 gms of lemon -.
It's 20 gms of Japanese mayonnaise.
It's 04 gms of wasabi-.
It's of wood ear - 04 gms.
You need 50 gms of Radish -.
It's 3 gms of togarashi pepper.

Mix the dressing into the salad ingredients. Brush the tuna with a little oil, season with salt and pepper and divide into serving pieces. Arrange the salad on plates, garnish with fennel leaves and serve with the tuna. Seared Tuna Steak Salad Niçoise with Lemon Dijon Mustard Vinaigrette.

Pan seared Tuna with citrus Salad step by step

Coat the tuna with sesame seed and pan sear from both side..
Sprinkle togarashi pepper..
Cut lemon and orange and arrange on a plate, cut radish in thin strips..
Mix mayonnaise and wasabi together and pour on platter..
Place seared tuna and serve.

Pan Roasted Halibut with Wild Mushrooms and Cauliflower Risotto. Seared Tuna Steak Salad Niçoise with Combine that with a fresh herb salad and a citrus and chile flavor profile, and you are sure to impress any dinner guest. Transfer the tuna to dinner plates and serve with the warm citrus sauce. On the other hand though, the sauce didn't do it for me: tomatoes too salty, too much citrus juice and the olives too strong a contrast. Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad.