Easiest Way to Prepare Appetizing Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad

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Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad.

Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad You can have Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad

  1. It's 250 g of cut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts....any vegetables of your leftover.
  2. Prepare 1.5 tablespoon of soy sauce.
  3. Prepare 1/2 tablespoon of sugar.
  4. Prepare 1 tablespoon of lemon juice.
  5. You need of sesame.

Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad instructions

  1. These are ingredients. You can use boiling soaked dice potato. I think mini tomato and broccoli are nice for this salad..
  2. Make sauce mixture and sesame. Putting chili powder and sesame oil are good for your choice..
  3. Enjoy πŸ‡―πŸ‡΅ your breakfast πŸ’•πŸŒΈπŸ‡―πŸ‡΅.