Ratatouille Salad.
You can have Ratatouille Salad using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ratatouille Salad
- It's 1 of onion, sliced thin.
- Prepare 2 of garlic cloves, minced.
- Prepare 5 tablespoons of vegetable oil.
- It's 1 cup of diced eggplant.
- It's 1 of small zucchini, diced.
- It's 1 of red bell pepper.
- It's 1 of green bell pepper.
- You need 1 of yellow bell pepper.
- It's 2 cup of ripe tomatoes, peeled and deseeded.
- You need 1/4 of ground black pepper.
- Prepare 1 tsp of salt.
- You need 1 tbs of chopped persely.
Ratatouille Salad instructions
- Assemble all the ingredients.
- In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft.
- Add the eggplant and zucchini, stirring occasionally till soft.
- Add the three bell peppers and stir, then cover with lid for 5 minutes.
- Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes.
- Lastly, add in the parsley, stir the mixture then cover for 1 minute.
- Serve the salad when still hot.