Brinjal salad. A delicious, crunchy & tangy salad of brinjal, onions and tomatoes, seasoned and deep fried. Try it today, on the side, with a steaming bowl of rice! Check out the tastiest Aubergine Salad (Brinjal Salad) recipe only at kfoods.

It is very testy and healthy salad. A fried eggplant/brinjal salad with Sri Lankan flavours. Using thin slices of deep-fried brinjals, you can make this delicious simple Sri Lankan eggplant. You can cook Brinjal salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brinjal salad

You need 1 of Brinjal.
Prepare 1 of Onion chopped.
You need 2 of Greenchillies.
Prepare 1/2 Cup of Coconut Milk.
You need 1/2 Teaspoon of Ginger garlic paste.
You need To Taste of Salt.
It's 3 Tablespoons of Oil.
It's 1 Sprig of Corainder Leaves.

In between do check the brinjal masala gravy and give a stir. If the gravy looks thick you can add. Wonderfully meaty, brinjals are at the peak of their season. Larger, older brinjals have brown seeds that contain a bitter liquid.

Brinjal salad instructions

Cut the brinjal ~ thin slices & marinate it with salt n ginger/garlic paste and keep aside for 10 mins.
Fry the marinated brinjal slices till done.
Arrange the slices in a flat salad plate.
Pour the coconut milk on top of the fried brinjal slices.
Add the finely chopped onions n chilies.
Garnish with chopped coriander leaves and serve.

A brinjal & half of a tofu package with some other ingredients. Oops how to match Brinjal & tofu for a dinner? Toss some sesame seeds on salad (optional). Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft.