Easiest Way to Cook Tasty Refreshing Chinese-style Eggplant Salad

Refreshing Chinese-style Eggplant Salad.

You can cook Refreshing Chinese-style Eggplant Salad using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Refreshing Chinese-style Eggplant Salad

1. Prepare 3 of to 4 Eggplants - small Japanese type.
2. It's 1 dash of Salt.
3. It's 1 of Vegetable oil.
4. Prepare 2 tbsp of ● Vinegar.
5. You need 2 tbsp of ● Soy sauce.
6. Prepare 1 tbsp of ● Sesame oil.
7. Prepare 1 dash of ● Grated garlic.
8. You need 1 dash of ● Pepper.
9. You need 1 1/2 tsp of ● Sugar.
10. You need 1 of Green onions (optional).

Refreshing Chinese-style Eggplant Salad instructions

1. Take the blossom ends off the eggplants and cut in half lengthwise..
2. Sprinkle the cut side with a little salt, and coat the skin side with oil. (Use an oil spreader or a brush for this task.).
3. Line up the eggplant halves cut side down on a heatproof dish, cover with plastic wrap and microwave for 6-8 minutes..
4. While you're microwaving the eggplant, mix the ● ingredients together well..
5. Microwave until the eggplant skins are soft and ripply. They may still look hard, but they'll be soft on the inside..
6. Let the eggplants cool down a bit, then shred with your hands..
7. If the shredded up pieces are too long, cut with a knife..
8. Put the eggplant in a serving container, pour the sauce from Step 4 over it and you're done! Sprinkle with some chopped green onion to taste..