Easiest Way to Cook Delicious Chinese Chilled Fried Eggplant Salad

Chinese Chilled Fried Eggplant Salad. Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.

Chinese Stir-fried Eggplant And Green Beans, Chinese Deep Fried Eggplant With Spicy Garlic Sauce, Stir-fried Eggplant, Potatoes & Peppers (di San Xian). Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking Combine aromatics with eggplant and stir fry for one minute. You can have Chinese Chilled Fried Eggplant Salad using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Chilled Fried Eggplant Salad

1. Prepare 2 of Eggplant (slim Japanese type).
2. You need 1 dash of Red chili pepper.
3. You need of For the sauce.
4. It's 1 tbsp of Soy sauce.
5. Prepare 1 tbsp of Vinegar.
6. You need 1 tbsp of Mirin.
7. Prepare 1/2 tbsp of Sesame oil.
8. It's 1 tsp of Doubanjiang.
9. Prepare 1 tsp of Sugar.
10. Prepare 1/2 stalk of Japanese leek.
11. Prepare 1 clove of Garlic.
12. You need 1 of thumb's worth Ginger.

Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Szechuan Sauce. Stir fry the ginger and garlic for a quick minute then add the chilies. Make sure to have your fan on!

Chinese Chilled Fried Eggplant Salad step by step

1. Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well..
2. Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil..
3. When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1..
4. Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill..
5. Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve..

Keep in mind, you never eat these chilies- they just give the oil a little spicy heat, permeating the whole dish. How to keep Chinese eggplant purple？ It is the most asked question when cooking Chinese eggplants. In this video I will show you different methods to keep. Chinese Eggplant Salad is a perfect summer salad full of bright colored vegetables and rich flavors. Make this as an ideal side for summertime grilling!