Recipe: Appetizing Garlicy Eggplant Salad

Delicious, fresh and tasty.

Garlicy Eggplant Salad. Peel the eggplant and the garlic and place in the bowl of a food processor. Cut the onion into quarters or large chunks, and add to food. This garlicky roasted eggplant salad is so tasty and good for you!

Garlicy Eggplant Salad This is a quick and easy Chinese eggplant with. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. This hearty eggplant salad is delicious served warm or cold. You can cook Garlicy Eggplant Salad using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlicy Eggplant Salad

  1. Prepare 4 of Long thin eggplants.
  2. Prepare 1/2 of Onion.
  3. It's 4 of leaves Lettuce (optional).
  4. You need 50 ml of ● Soy sauce.
  5. Prepare 1/2 tsp of ● Grated garlic.

And when I do, I make this salad. The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. Vegetable Eggplant Salad recipe with roasted and baked eggplant with sauteed onion, carrots, red Add tomatoes, eggplant, ground pepper, sugar and garlic. Drawing inspiration from Moroccan cuisine, this eggplant salad features fresh mint and plenty of Fresh eggplant is lightly fried and added to a mixture of tomato puree and spices with the end being a.

Garlicy Eggplant Salad step by step

  1. Cut the eggplants into thin round slices. Thinly slice the onion, and rip up the lettuce into bite-sized pieces..
  2. Heat oil in a frying pan, and stir-fry the eggplants. Transfer to a bowl and let them cool off. In the meantime, mix the ● ingredients, and set aside..
  3. When the eggplants are mostly cooled, serve on a plate. Pour the ● dressing on top, and enjoy..

Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine). Eggplant is one of the treasure purple food that If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus. Grill zucchini, eggplant and peppers on medium-high heat, until charred and just beginning to soften. Then you can chop eggplant, zucchini and peppers and add the dressing.