Turkish Eggplant Salad (Baba Ganoush). Eggplant salad is one of the most common Turkish meze. It is also called baba ghanoush recipe in some countries. One of the best companions of Rakı (or Ouzo).

Eggplant salad is one of the most common Turkish meze. It is also called baba ghanoush recipe in some countries. One of the best companions of Rakı (or. You can have Turkish Eggplant Salad (Baba Ganoush) using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Turkish Eggplant Salad (Baba Ganoush)

It's 500 grams of Eggplant.
You need 1 of Vegetable oil.
You need 1 tsp of Lemon juice.
Prepare 1 tbsp of Tahini (or white sesame paste).
Prepare 1 tsp of Olive oil.
It's 1 clove of Grated garlic.
You need 1/4 tsp of Salt.
You need 1 of lots Parsley.

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice. Turkish eggplant salad is a traditional appetizer, or 'meze.' If you love eggplants, try our easy recipe with only three ingredients. Roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant. It's traditionally eaten as a cold starter, or 'meze,' but it also works as an appetizer dip.

Turkish Eggplant Salad (Baba Ganoush) instructions

Cut the tops off the eggplants and cut in lengthwise halves. Coat the frying pan thinly with vegetable oil, and place the eggplants with the cut surface facing down..
Heat the frying pan over medium heat. Add some water (about 2 teaspoons) and cover the pan. Lower the heat and steam for 20 minutes. Turn the heat off, and cook with residual heat for 10 minutes..
Remove the eggplants from the pan. Scoop out the flesh with a spoon..
Mince the eggplant flesh roughly, and immediately add the lemon juice..
Season with tahini, olive oil, garlic, and salt. Add a lot of finely chopped parsley..
Dish it up and serve..
Enjoy it with some tortillas..
When I had this dish at a restaurant, it was served with a scoop of yogurt..
Lebanese eggplant salad tastes lighter, as it doesn't use any tahini..
The Lebanese recipe uses yogurt instead of lemon juice and tahini. Chop it up roughly, or use a blender to make it a purée..
I made mine without any garlic so that it tastes refreshing - perfect to eat during the summer..
Make a dent and fill it with olive oil... It feels just like you're at a Lebanese restaurant..

Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you have to char the eggplant on a grill or over the Another suggestion a Tbsp or two of your cashew-based Caesar dressing (from "Chickpea Caesar Salad") adds interesting depth of flavor to this recipe! Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and baked pita chips.