Easiest Way to Cook Delicious Japanese eggplant salad

Japanese eggplant salad. Japanese eggplant salad is a great dish that is sure to please the entire family. Cook Japanese eggplant salad with help from the owner and operator of a variety of food businesses in this free. This dish was one of my staples at my old restaurant during the summertime.

We share our favorite Japanese eggplant recipe, along with some Japanese Eggplant Recipe With a Tomato, Olive and Feta Relish. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as. You can cook Japanese eggplant salad using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese eggplant salad

1. It's 2 of Eggplants.
2. Prepare 2 Tbs of rice vinegar or any vinegar.
3. You need 3 Tbs of soy sauce.
4. You need 1 Tbs of sugar.
5. Prepare 3 Tbs of white wine optional.
6. It's 1 Clove of garlic.
7. You need 1 of Ginger.

This hearty eggplant salad is delicious served warm or cold. Summer is the best time for eggplant so it's a perfect way to If you can't find Japanese eggplants, a globe eggplant cubed will work just fine. The Best Japanese Style Eggplant Recipes on Yummly Japanese Melonpan, Japanese Cheesecake, Japanese-style Ceviche.

Japanese eggplant salad step by step

1. Cut the eggplant into two.
2. Score the eggplant on the outerside.this means making diagonal incisions on the eggplant to make criss cross pattern.this increases surface area and make them cook faster and evenly.
3. Put them in water as you score them to prevent oxidation.
4. Deep fry them in hot oil with the outerside facing up then turn when tender.
5. Remove from oil and put in the sauce.
6. To make the sauce add all the soysauce into a pan,then add the vinegar and the finely chopped garlic and ginger and sugar and bring to a slow simmer for two minutes.
7. Let the eggplant rest in the sauce and soak it up then garnish with leek and serve.

Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. We use slender, firm Japanese eggplant here; it holds its texture when roasted and absorbs far less The rustic flavors of this exceptionally good summer salad bring out all the complexity of the roasted. This salad is a delicious way to show off the lovely slender shape of Asian eggplants, which readily absorb the ginger-soy Transfer the salad to a platter and arrange the eggplant over the salad. View top rated Japanese eggplant recipes with ratings and reviews.