Recipe: Delicious Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

Delicious, fresh and tasty.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney. #purvanchalkitchen #kusumsingh #mulikaparatha How to make tasty muli ka paratha in bhojpuri Please watch video till end to know the tasty muli paratha. PYAZ KA PARATHA WITH TOMATO CHUTNEY Hi! Friends, today i will show you how to make pyaz paratha and tomato chutney.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or chutney. Muli paratha, serves best curd or with achaar of your choice. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. You can have Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

  1. It's 1 katori of multi grain aata.
  2. Prepare to taste of Salt.
  3. Prepare of For stuffing.
  4. It's 1 of - muli (Radish').
  5. You need 1/2 tea spoon of ajwain.
  6. Prepare to taste of Salt.
  7. Prepare 1/4 of red chilli powder.
  8. Prepare 1 tea spoon of taza hara dhaniya barik choop kiya hua.
  9. Prepare 1- 2 teaspoon of oil.
  10. It's of Ingredients for tomatoes chutney.
  11. You need 5_7 of tomatoes.
  12. It's to taste of salt.
  13. You need 1 tea spoon of adrak & hari mirch ka paste.
  14. You need 1/4 tea spoon of red chilli powder.
  15. Prepare to taste of sugar free if you want.
  16. Prepare of Ingredients for hara dhaniya chutney.
  17. Prepare 1 bunch of taza hara dhaniya saaf kiya hua orr choop kiya hua.
  18. It's 1__2 of hari mirch.
  19. You need 1/2 inch of adrak ka piece.
  20. Prepare to taste of Salt.
  21. You need 4- 6 of lahsun ki kaliya.
  22. You need 4 of tomatoes.
  23. You need 1 of lemon.
  24. It's 1/2 tea spoon of red chilli powder.
  25. You need 1/2 tea spoon of jeera.
  26. You need 1/4 tea spoon of hing.

Enjoy it with yogurt, butter, pickle and masala chai! A lot of people love their parathas with ghee so you may use that in place of oil to fry the parathas. I love ghee but when it comes to my. Radish paratha Mooli parantha recipe is a north Indian flat bread recipe.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney instructions

  1. Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de.
  2. Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready.
  3. Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le.
  4. Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein.
  5. Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready.
  6. Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein.
  7. Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour.
  8. Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder.
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  15. Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney.

You may make it for breakfast or as a part of lunch or dinner. When the dough is ready, muli parathas get ready fast. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a.