Eggplant salad. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be made in advance.

Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad? Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. This Mediterranean grilled eggplant salad is zesty and delicious! You can cook Eggplant salad using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant salad

Prepare 2 of large eggplants, chopped into slightly large chunks.
It's 1 of large onion, finely chopped.
It's 1 tsp of ginger garlic paste.
Prepare 1 of tomato, finely chopped.
Prepare of salt and pepper.

Serve it as a side dish, or as a vegetarian main dish over greens and couscous. Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as.

Eggplant salad step by step

Soak the eggplant pieces in salty hot water for 1 - 2 minutes then strain.
In another saucepan, put the other vegetables and cover for 5-10 minutes under medium heat. Season and remove from heat..
Pour the eggplant pieces into the other vegetables and mix gently.
Serve.

Delicious eggplant salad, or I'd say it's more of an appetizer, from Armenian cuisine called: Սխտորած (skhtorats) , coming from the word garlic. As you would guess, it is flavored with that significant veggie. This hearty eggplant salad is delicious served warm or cold. Summer is the best time for eggplant so it's a perfect way to show them off during peak season. Hi Guys, today I'll show you How to Make Eggplant Salad.