Recipe: Delicious Aubergine salad

Aubergine salad. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Thickly slice the aubergines and arrange over a grill rack. Buy the ingredients for our Grilled aubergine and tomato salad recipe from Tesco today.

This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined. To make aubergine salad, Chinese cooks steam it to achieve this effect. I usually cut the aubergine into chunky strips for steaming. You can have Aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aubergine salad

1. You need of Chopped aubergine.
2. It's of Chopped pepper green and red.
3. Prepare 1 clove of garlic minced.
4. It's of Olives.
5. It's of Olive oil.
6. It's of Tahini.
7. It's of Vinegar.
8. You need of Fresh parsley.
9. Prepare of Lemon juice.
10. You need of Salt, pepper, cumin.
11. You need of Yougurt.

The use of fresh chili also gives this aubergine salad an extra zing. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.] Try our easy vegan aubergine salad recipe with pomegranate molasses. Top and tail the aubergines and quarter them lengthways.

Aubergine salad instructions

1. Fry the aubergine in a large pan then remove aside.
2. Add the garlic, pepper and olives then return back the aubergine into the pan.
3. Add pepper,cumin and salt.
4. Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt.
5. Serve as in the picture.

An easy but elegant dish for entertaining, the grilled aubergine pieces are complimented by the nutty dressing and jewel-like pomegranates. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.