Recipe: Delicious Zucchini Eggplant Cucumber Salad

Delicious, fresh and tasty.

Zucchini Eggplant Cucumber Salad. This raw cucumber zucchini salad with a lemon basil vinaigrette is a fun and healthy way to enjoy the fresh flavors of summer. We are in farmers market heaven right now here in West Michigan. Every Saturday I sneak out before my weekly Kickboxing class so that I can beat the crowds and stroll the.

Zucchini Eggplant Cucumber Salad When sweating a vegetable you use salt to draw out excess moisture. This is commonly done when working with eggplant. Zucchini, cucumber and green pepper are shredded and lightly dressed with Ranch-seasoned mayonnaise. You can cook Zucchini Eggplant Cucumber Salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Eggplant Cucumber Salad

  1. It's 1 of eggplant.
  2. Prepare 1 of cucumber.
  3. You need 1 of zucchini.
  4. It's 3 tablespoon of cut green onion.
  5. You need 1 of small piece ginger shredded.
  6. Prepare 1 tablespoon of sesame oil.
  7. Prepare 1 teaspoon of ~ more to taste soy sauce.
  8. You need of Sesame for garnish.

Zucchini Cucumber Salad. this link is to an external site that may or may not meet accessibility guidelines. Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking. Fried eggplant and zucchini is a delicious starter and is perfect dipped in the cool cucumber yogurt.

Zucchini Eggplant Cucumber Salad step by step

  1. Cut vegetables very thinly. I used slicer 0.5mm- thin..
  2. Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest..
  3. When the water from vegetables come out, squeeze with hand tightly..
  4. Add green onion, ginger, sesame oil and soy sauce and mix well..
  5. Enjoy! Our family ate with Japanese Noodle..

A great Albanian appetizer, perfect for any occasion. An easy to make starter using fresh eggplant and zucchini. Lightly fried and served with a delicious cucumber yogurt sauce with a hint of garlic. Roasted Eggplants with a Tomato-Cucumber Salad. This Japanese cucumber salad is a delicious side dish packed with bright, fresh flavors.