Eggplant And Tuna Salad. Drain on paper towels and let cool slightly. The Best Tuna Eggplant Recipes on Yummly Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna, Sweet Onion Poke In Seconds, Roasted Eggplant Salad.

Summer is the best time for eggplant so it's a perfect way to show them off during peak season. A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Learn to make delicious, flavorful and low cholesterol tuna salad without mayonnaise. You can cook Eggplant And Tuna Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant And Tuna Salad

You need 1 of big eggplant.
Prepare 20 cm of spring onion.
It's 10 cm of cucumber.
It's 5 cm of carrot.
You need of Chopped green onion.
Prepare 1 tin of tuna.
You need 1 tablespoon of soy sauce.
Prepare 1/2 of lemon.
Prepare 1/2 teaspoon of sugar.
Prepare 1 tablespoon of sesame oil.
You need 1 teaspoon of sesame seeds.

Mediterranean diet, low carb, gluten free. Tuna salad wrap: Tuna salad is naturally low in carbs and is modern diet friendly, too. Wrap it up in some sturdy Romaine lettuce or kale leaves for a wrap that will keep your energy up throughout the day. If you're having a paleo moment, make a paleo tuna wrap with lettuce leaves (and obviously go back.

Eggplant And Tuna Salad instructions

Cut eggplant half and boil it for 3 minutes..
Shred vegetables and put in cold water for 5 minutes. Chop green onion..
Slice eggplant and put tuna and vegetables on it..
Make lemon soy sauce..
Garnish with green onion. Enjoy 💖.

Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. Set the tuna on the salad and garnish with the chives. This isn't a boring old tuna salad sandwich. The tuna is folded into a gorgeous green dressing that's packed with basil, parsley, and tarragon.