LG BAKED EGGPLANT. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese Baked Eggplant Parmesan. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara.

Simply baking the whole eggplant directly on an oven rack yielded the most tender baked eggplant. An easy recipe for keto eggplant Parmesan made with almond flour. Use large flat dish (big enough to hold layers of egg-plant). You can have LG BAKED EGGPLANT using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of LG BAKED EGGPLANT

You need 4 small of eggplant slice thin.
You need 4 tsp of spaghetti sauce.
It's 4 tbsp of shreded mozaralla cheese.
You need 2 large of egg white.
Prepare 1 1/2 cup of garlic bread crumbs.
It's 1/2 cup of shreded salad or spinach.
It's 3 slice of cooked bacon.
Prepare 1 dash of olive oil.
You need 1 slice of each of zuccini.
Prepare 1 slice of each of chinese prickel ginger.

This really was an excellent eggplant parm recipe. The baked eggplant was crispy and the end dish was tender and cooked through. Instead of opting for its fried relative, top your bowl of pasta with baked eggplant Parmesan. Coat the eggplant slices with the egg, then bread with panko crumbs.

LG BAKED EGGPLANT step by step

cut eggplant and dip into eggwhite then breadcrumbs drizzle some olive oil then bake 175 for 10 minute each side.
layer on top of eggplant tomato sauce,salad,zuccini , ginger ,bacon and mozarralla cheese and bake for about 8 minute.

Spread the oil on the hot baking sheet and place the eggplant slices on it. I could honestly eat eggplant everyday. Cut the eggplant on all sides with deep slashes and place in a baking pan. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it.