Baked Chickpeas-Eggplant Pasta Salad. Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. More Ways to Search: Recipe Index · Ingredients Index. Turn eggplant into perfectly tender slices to serve on their own or in recipes calling for cooked eggplant (like eggplant parmesan).
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You can cook Baked Chickpeas-Eggplant Pasta Salad using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Baked Chickpeas-Eggplant Pasta Salad
- It's 1 of Medium Size Eggplant.
- It's 1 Cup of Cooked Chickpeas.
- It's 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
- It's 2 Tbs of Olive Oil.
- It's to taste of Salt.
- You need 1 Tsp of Chili Powder.
- It's 3/4 Cup of Pasta/Marinara Sauce.
- It's Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
- You need Pinch of Italian Herbs.
- It's 2 of Garlic cloves.
You may be able to find the same content in. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean flavors, but you can use parsley or basil if you prefer. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is Place the eggplant on the baking sheet, drizzle with the oil, sprinkle with salt and pepper, and toss to combine.
Baked Chickpeas-Eggplant Pasta Salad step by step
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
- Meanwhile cook pasta as per the direction written on the package..
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
- Serve hot. It can also be prepared in advance and can be served cold..
The Best Pasta Chicken Eggplant Recipes on Yummly View top rated Eggplant chicken pasta recipes with ratings and reviews. Chicken Pasta Casserole, Chicken Pasta Salad Recipe Eggplant Pasta Bake - All Recipes. Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy. This delicious and healthy Greek Chickpea Pasta Salad is loaded with tons of protein and vegetables!