Recipe: Perfect Pan seared trout served on quinoa chorizo eggplant and French feta salad

Delicious, fresh and tasty.

Pan seared trout served on quinoa chorizo eggplant and French feta salad. Mediterranean Pan Seared Trout Recipe with Tzatziki. Serve it with Greek tzatziki, salad, and a side of baked sweet potato fries. Lots more ideas + step-by-step instructions and important tips below.

Pan seared trout served on quinoa chorizo  eggplant and French feta salad When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit - just personal preference. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Transfer the quinoa to a large bowl; fluff with a fork. You can cook Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad

  1. It's 1 of trout filet.
  2. You need 1 of Tom Douglasd peri peri seasoning.
  3. Prepare 1 of vegetable flavored quinoa.
  4. Prepare 2 of roasted eggplant slices (frozen from TJs).
  5. Prepare 1 of chorizo and spinach mixture.
  6. It's 1 of French feta (goat,sweet) crumbles.
  7. It's 1 of lime.

Add the vinaigrette, eggplant, apples, walnuts and Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve. Serve Pan-Seared Halibut with Bell Pepper Relish with a simple spinach salad or grilled chicken to make a decadent complete dinner entrée. Click here for some easy tips.

Pan seared trout served on quinoa chorizo eggplant and French feta salad instructions

  1. Pan fry trout.
  2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

For more Fish recipes: Trout en Papillote Pan Seared Pollock Fish Chilean Sea Bass with Roasted Red Pepper Sauce Skate with. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor. Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad.