Spicy Asian Eggplant Salad. So it's time for Asian Eggplant Salad a.k.a. And I am not mad that this version includes chopped carrots and bell peppers, spicy This asian eggplant salad is SO super crunchy, flavor-loaded, and delicious. I seriously have no interest in playing around with salads unless they are.
Recently I made this very tasty grilled eggplant and zucchini salad with my nephew Jake.
We both loved the Thai flavors in the dressing, and absolutely So if you like Thai flavors, I'm urging you to be adventurous and give grilled eggplant a chance.
Of course you could make the salad with all zucchini.
You can cook Spicy Asian Eggplant Salad using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy Asian Eggplant Salad
- It's 2 medium of size eggplants.
- It's 6 of to 8 tbsp of sweet chili sauce.
- You need 3 of to 5 tbsp of soy sauce.
- It's 3 tbsp of of white wine vinegar.
- You need 2 of or 3 tbsp of toasted sesame seed oil.
- You need 2 of or 3 cloves of minced or grated garlic.
From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. Sompon Nabnian Chef Sompon Nabnian, from the Chiang Mai Thai Cookery School, shows Neil how to make this fresh, authentic northern-style Thai salad. Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes.
Spicy Asian Eggplant Salad step by step
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown..
- Meanwhile, prepare the sauce by mixing all remaining ingredients..
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so..
This Asian eggplant recipe braises the eggplant with some Asian flavors for a few minutes before being coated in an easy to make sweet and spicy sauce. When I'm making Asian eggplant, I like to braise it as it cuts down on the amount of fat you need. Eggplant sucks up fat like nobody's business. Asian Eggplant Salad - XeGastro Senses. Asian Eggplant Stuffed with Spicy Minced ChickenWilliams-Sonoma.