How to Prepare Perfect Grilled eggplant salad - salatet el raheb

Grilled eggplant salad - salatet el raheb. Add the dressing to the salad bowl and combine all the ingredients; taste and adjust seasoning if needed and serve. Grill a whole fat purple globe eggplant until the skin blisters. Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs.

Let it cool for a bit then cut it in half and remove the skin; just cut it roughly into small/medium diced pieces and put it in the salad bowl, (it's ok if it has some juice still). A fresh and easy rahib salad: this is an Eastern roasted eggplant salad. And also a great alternative for the classic baba ganoush dip! You can have Grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled eggplant salad - salatet el raheb

1. Prepare 2 of large eggplants, equivalent to 1.5 kg.
2. Prepare 3 of large tomatoes, diced.
3. You need 1 of medium onion, diced.
4. You need 1 cup of parsley, chopped.
5. It's of - For the dressing:.
6. It's 8 tablespoons of lemon juice.
7. It's 1/3 cup of olive oil.
8. Prepare 1 teaspoon of salt.

Another treat to try out on my next summer garden party! Have you ever heard of a rahib salad or salatet el raheb before then? This Mediterranean grilled eggplant salad with yogurt immediately caught our eye. It's simple: grilled eggplant and tomatoes with a yogurt mint sauce-but it's oh so delicious.

Grilled eggplant salad - salatet el raheb step by step

1. Using a fork, prick eggplants all over..
2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat..
3. Peel the eggplants and place the pulp in a bowl..
4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well..
5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir..
6. Serve the eggplant salad cold with pita bread..

It's one of those recipes where the sum of its parts is greater than the whole. I love this Grilled Eggplant Salad with fresh cherry tomatoes and Feta cheese and a dressing with basil, parsley, and capers! I loved this Grilled Eggplant, Grape Tomato, and Feta Salad. However, if I can't possibly talk you into eggplant, then you still should. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano.