Eggplant and yogurt salad - salatet batenjen w laban. Put the whole eggplants on a barbecue grate over hot coals. Turning frequently, cook until the skin is completely blackened and charred and eggplants Transfer eggplants to a mixing bowl. Add salt, garlic, lemon juice, olive oil, yogurt and dried mint.

Baby Eggplant Eggplant Salad Lettuce Wraps Sausage The Cure Potatoes Oil Recipes Bulgur. Garden fresh tomatoes, crushed saltine crackers, & tangy green onions are mixed with a. This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah. You can have Eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant and yogurt salad - salatet batenjen w laban

You need 500 g of eggplants, preferably big and round eggplant.
It's 2 cups of yogurt.
You need 2 cloves of garlic, crushed.
It's 1 teaspoon of salt.
Prepare 1 teaspoon of dried mint, finely ground.
Prepare 1/3 cup of vegetable oil, for frying.

Cucumber laban holds a special place in my heart. Assembly: Lay the eggplant slices in an ovenproof dish; ladle the yogurt over the eggplant, then the meat mixture; sprinkle the pine nuts. Fatteh (Pita with Chickpeas and Yogurt) and a Chickpea Blog Hop. This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch.

Eggplant and yogurt salad - salatet batenjen w laban instructions

Wash and peel the eggplants and cut into relatively thick slices, widthwise..
Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
Mix the yogurt, garlic and salt in a bowl..
In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
Sprinkle with dried mint and serve cold..

Turkish eggplant with yogurt is one of the most popular meze. Thick Greek yogurt is a very common ingredient in Turkish cuisine and is often mixed with lemon juice, garlic, pepper and salt. It has a very creamy texture and refreshing flavor that goes well with fried or grilled vegetables, for example. Description: Azcookbook.com-Eggplant Salad With Yogurt and Mint. Everybody loves this delectable eggplant salad with yogurt and mint!