How to Prepare Perfect Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. Home » Recipes » chinese vegetarian recipes » Steamed Chinese Eggplant with Spicy Lao Gan I used them in this steamed Chinese eggplant recipe. No biggie for you green thumbs out there, but. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil.

Transfer eggplants to a platter, cut side up. My previous experimentation with eggplants scorched them on an iron skillet to create this wonderful smokey baba ghanoush, so I was a little worried about the gentle steaming I was in for with these guys. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan. You can have Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

1. You need 1 of eggplant (you can use more).
2. You need 1 pack of silk tofu (optional).
3. You need of Sliced bell peppers (optional).
4. It's of Sliced jalapeño (optional).
5. You need of Chopped cilantro or green onion as your preferred.
6. It's of Seasoning:.
7. Prepare 2 tbsp of soy sauce (less or more).
8. It's of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
9. It's 1 tsp of Ginger powder or you can use fresh grated ginger.
10. It's 1/4 tsp of Chicken powder or mushrooms powder.
11. You need of Sesame oil (I don’t use).

A recipe for velvety steamed eggplant in a spicy chilli oil sauce. This side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg. Add hot sauce and adjust seasonings.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce step by step

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
2. Rinse and pat dry the tofu. Cut it as you desired..
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
7. ❤️Happy Cooking❤️.

Serve hot or at room temperature with steamed rice. This will be the best spicy eggplant stir fry recipe you will ever have!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.