Winter Complete thali. ઘરે બનાવો ફટાફટ ગુજરાતી થાળી / Quick & Easy Everyday Gujarati Thali Recipe in Guajrati // NRI Mom. How To Make Breakfast Thali At Home Breakfast Thali Recipes in Hindi by POORIWALA.

The Bhojpuri thali can surprise you with its multitude of flavours. The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji. Indian thali is a wholesome meal that has several dishes on a single plate. You can cook Winter Complete thali using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Winter Complete thali

Prepare 1 cup of plain rice.
It's 1 cup of mix lentils.
It's 1 cup of wheat flour.
Prepare 1 of cauliflower.
It's 1 of carrot.
It's 2 of potato.
Prepare 2 of tomato.
Prepare 1/2 cup of green peas.
Prepare 1 of onion.
Prepare 2 of green chilies.
You need 1 bunch of coriander leaves.
It's 1 tsp of ginger garlic paste.
It's 1 tsp of cumin seeds.
You need 1 tsp of each dry spices.
You need 1 tsp of garam masala.
It's 1 bunch of spinach.
It's 6 cloves of garlic.
You need 1 of whole red chilli.
You need 1/2 tsp of hing.
You need to taste of Salte.
You need As needed of Oil.
Prepare As needed of Papads.
It's 2 tsp of Rajgiri laddoo.
It's As needed of Vegetable for salad.

Read our guide to the ten best Traditional Kerala thali is flavoursome and filling, complete with generous use of coconut milk. A Thali is a platter that is made up of several different dishes to create a perfectly balanced meal. In the Hindi language, the word 'thali' means 'the plate'. Thali is one of the most-loved Indian meals, comprising three different courses in one huge order The thali is considered as the complete meal as it contains ingredients form almost all food groups.

Winter Complete thali step by step

Soak the lentils and rice in separate bowl for 1 hour..
Wash, clean, peel and cut the veggies. Now preheat a pan add 3 tbs oil. Add cumin seeds and when it spluts add green chilies. Now add ginger garlic paste and onion paste, saute and add salt, cook until rawness removed..
Now add tomato puree and cook until oil separates. Now add potato, chopped carrots, peas and cauliflower and cook with lid on. Next add dry spices and garam masala. Add little water if required. When it's done sprinkle coriander leaves..
Now pressure cook the lentils and spinach for 3 whistles in low flame. When it's done in another pan add 3 tbs oil the add cumin seeds, whole red chilli, hing, garlic cloves and chopped tomato. Let it cook for 2 minutes. Put the pressure cooker over heat and boil again and add salt, turmeric powder and mix. Now shift this tamper into to the daal for tadka. Mix well and cook for more 2 minutes. Check for salt and turn flame off..
Now knead the wheat flour and make a smooth dough. Keep it aside for 15 minutes then roll the chapatis and place them on pan and apply ghee if u want and make chapatis/ fulkas. Place the fulka in a hotpot containing cotton cloth, it will keep the chapatis soft for long time..
Now cook the rice in a deep vessel. And when it cook sieve the rice add rice water..
Now fry some papads and cut the salad of your favourite vegetables..
Sweet homemade Rajgiri laddos..
Serve the platter with all cooked dishes and enjoy the complete meal..

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