Mumbai Tawa Pulao. Tawa pulao recipe with video - Tawa pulao is one of the popular street foods of India. There are so many ways of making a pulao recipe. Tawa pulao is a very common street food from mumbai which.
Favorite Mumbai street food Mumbai Tawa Pulao Recipe! Tawa Pulao is a term which all Mumbaikar's are well versed with. I can bet there will be not a single person in Mumbai who must. You can cook Mumbai Tawa Pulao using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mumbai Tawa Pulao
- It's 1 cup of basmati rice.
- You need 1 of chopped onions.
- Prepare 2 of chopped tomatoes.
- It's 1 of chopped capsicum.
- Prepare 1 cup of green peas boiled.
- Prepare 1 of chopped green chilli.
- You need 2 tbsp of pav bhaji masala.
- It's 4 tbsp of butter.
- You need 1 1/2 tbsp of tomato ketchup.
- It's 1 tbsp of ginger garlic paste.
- It's 1/4 tsp of turmeric.
- You need 1/2 tsp of red chilli powder.
- It's to taste of Salt.
- Prepare 100 grams of paneer cube.
- You need 1/2 tsp of sugar.
- Prepare as needed of For garnishing coriander leaves.
- Prepare as needed of For serve raita, salad.
Mumbai tawa pulao tastes amazing with curd, onion-tomato raita, roasted papad and aerated beverage. If you are looking for other variants to tawa pulao, then refer restaurant style tomato pulao. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors.
Mumbai Tawa Pulao step by step
- First wash and cook the rice in any method you prefer. Add few drops of oil while cooking to get well departed strands..
- Incase of using store bought paneer soak it in hot water for about 10 minutes. Remove it from the water and keep aside..
- In a kadai add butter add in chilli garlic paste and cook till oil separates. Add the onions, green chilli and saute until translucent..
- Now add the tomatoes and give a stir. And cook it turns mushy.
- Then add the ketchup,turmeric powder, chilli powder, pavbhaji masala, salt and mix well..
- Now add the green peas, capsicum give a nice stir and 1/2 cup of water. Mix well and turn the flame a low medium. Cook for a minute and raw smell of masala would be gone..
- Now add paneer cube and mix well..
- Finally add the cooked rice and mix well until the masala coats each rice..
- Turn off the flame garnish with coriander leaves. Serve with any raita, salad..
Tawa pulao is a popular Mumbai street food. It is called tawa pulao as it is prepared on same tawa in which they Pav bhaji masala is used to prepare this pulao. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food. Tawa Pulao is a popular street food in Mumbai. Tawa Pulao is very famous as street food in India and is especially popular in Maharashtra.