Recipe: Perfect Veg Lunch platter

Veg Lunch platter.

You can have Veg Lunch platter using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Lunch platter

1. Prepare of For raw banana chips sabji.
2. It's 1 of raw banana.
3. Prepare 1 tbsp of oil.
4. You need 1/4 tsp of cummin seeds.
5. You need 1/4 tsp of turmeric powder.
6. You need 1/2 tsp of red chilli powder.
7. Prepare 1 tsp of dhania- jeera powder.
8. It's to taste of Salt.
9. It's leaves of Finely chopped coriander.
10. It's 1/4 tsp of roasted white sesame seeds to garnish (optional).
11. It's of For cabbage- capsicum salad.
12. It's 1/4 cup of shredded cabbage.
13. Prepare 1/2 of capsicum finely chopped.
14. It's 1/4 cup of pomegranate kernels.
15. Prepare to taste of Salt,chaat masala.
16. You need of For Dal:(3 servings).
17. You need 1/4 cup of tuvar dal/ split pigeon pea.
18. It's 1 tbsp of ghee.
19. Prepare 1/4 tsp of fenugreek seeds.
20. Prepare 1 tsp of mustard and cummin seed.
21. Prepare 2 of green chillies.. broken into halves pieces.
22. Prepare 1/4" of ginger piece.
23. Prepare 5/6 of curry leaves.
24. Prepare 1 pinch of asafoetida.
25. Prepare 1/4 tsp of turmeric powder.
26. You need 1/2 tsp of red chilli powder.
27. You need 1 tsp of dhania jeera powder.
28. You need 1 tbsp of jaggery.
29. You need 1/2 of lemon juice.
30. It's To taste of Salt.
31. It's As required of Chopped coriander leaves to garnish.

Veg Lunch platter instructions

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown..
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt..
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds..
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together..
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves..
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter..