Recipe: Appetizing Punjabi thali

Punjabi thali. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. Today I will be showing you a Punjabi Thali. Photo "Indian thali, indian food thali, punjabi thali, punjabi food thali, north indian thali, roti, gulab jamum, paneer, chole, pulav or veg biryani, raita or rayta, daal tadka or tarka combination" can be.

Group of Indian Food or Indian Thali, south indian thali, south indian compleat meal, south indian complete lunch Indian non-vegetarian Meal -Punjabi platter. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. You can have Punjabi thali using 60 ingredients and 8 steps. Here is how you cook that.

Ingredients of Punjabi thali

1. It's of Bhature:-.
2. It's 2 cup of maida.
3. You need to taste of Salt.
4. Prepare 1/4 teaspoon of baking soda.
5. It's 1/2 cup of curd.
6. It's 1 teaspoon of oil.
7. It's 1/2 teaspoon of sugar.
8. You need as needed of Lukewarm water.
9. Prepare 2 cup of Chhole.
10. Prepare 2 cup of kabuli chana.
11. You need 1 tablespoon of chana dal.
12. You need 1 of tea bag.
13. Prepare of For Gravy and tadka.
14. Prepare 2-3 of tomato.
15. It's 1 pieces of ginger.
16. It's 2 of green chilli.
17. You need 1 teaspoon of Turmeric.
18. Prepare 1 teaspoon of red chilli.
19. Prepare 2 teaspoon of coriander powder.
20. You need 1 teaspoon of mango powder.
21. Prepare 2 teaspoon of Everest chhole masala.
22. You need 1/2 teaspoon of garam masala.
23. It's 1 teaspoon of cumin seeds.
24. You need pinch of Hing.
25. Prepare 2-2 pieces of clove and black pepper.
26. You need 1 of bay leaf.
27. It's 1 inch of cinnamon stick.
28. You need 2 of dry red chilli.
29. Prepare of Pulav.
30. You need 1 cup of rice.
31. You need 1/2 cup of peas.
32. It's 1/4 cup of paneer.
33. Prepare 1 teaspoon of blackpepper.
34. You need to taste of Salt.
35. You need as needed of Ghee.
36. Prepare 2 of cardamom.
37. You need 1 of bay leaf.
38. Prepare 1 of cinnamon.
39. You need 2-2 pieces of clove and black pepper.
40. You need of for Salad.
41. You need 2 of cucumber.
42. Prepare to taste of Salt.
43. You need 1 teaspoon of Lemon juice.
44. You need of for Amarkhand.
45. You need 2 cup of curd.
46. You need 1/2 cup of sugar.
47. You need 2 of mango (chopped in small pieces).
48. It's 1/4 teaspoon of cardamom powder.
49. Prepare as needed of Pudina chutney.
50. You need 2 cup of pudina.
51. You need 1 cup of coriander leaves.
52. It's 1 of raw mango.
53. It's 2 of green chilli.
54. Prepare to taste of Salt.
55. Prepare 1 teaspoon of cumin seeds.
56. Prepare 1/4 teaspoon of hing.
57. Prepare 2-3 teaspoon of sugar.
58. It's 1 teaspoon of mango powder (as needed).
59. It's to taste of Salt.
60. You need 1/2 teaspoon of black salt.

Punjab, the land of five rivers is known as the breadbasket of India. Punjabi culture is one of the oldest and richest cultures in world history. This is the majestic Golden Temple, which I am still waiting to visit. Punjabi Thali, Springvale, Melbourne; Punjabi Thali için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.

Punjabi thali step by step

1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour..
2. After fry bhature in medium flame and serve.
3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve.
4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use..
5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle..
6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves..
7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve.
8. Pudina chutney - please check my page I already mentione this recipe..

Punjabi food has become synonymous with Indian food. And with a good… This mini thali here is a balance of rich food and the simple ones. The parathas have been treated with ghee, but there isn't. Thali is a complete meal served on a single plate. Characterized by eye-popping variety and an imposing Gujarati, Rajasthani, South Indian, and Punjabi thalis are the most popular, though I.