Mexican Bean Salad.
You can have Mexican Bean Salad using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mexican Bean Salad
- You need 1/2 cup of rajma (kidney beans), boiled.
- Prepare 1/2 cup of kabuli chana (white chick peas), boiled.
- You need 1/2 cup of brown rice, cooked.
- You need 1/2 cup of black chana (chick peas), boiled.
- It's 1/2 cup of red bell pepper, chopped.
- Prepare 1/2 cup of green bell pepper, chopped.
- It's 1 of onion, chopped.
- Prepare 1/2 cup of corn kernels.
- It's 1/2 cup of coriander leaves, chopped.
- It's of Dressing-.
- It's 2 tbsp. of olive oil.
- It's 2 tbsp. of vinegar.
- You need 1/2 tsp. of pepper powder.
- It's to taste of salt.
- Prepare 1 tbsp. of lime juice.
- You need 2 of cloves, garlic, grated.
- Prepare 1/2 tsp. of roasted cumin powder.
- You need 1/2 tsp. of red chili powder.
- Prepare 1 tsp. of honey / sugar.
Mexican Bean Salad instructions
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves..
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside..
- Just before serving, drizzle the dressing over the salad and serve..