White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad). A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed lemon juice, olive oil, and sea salt. The premise of Japanese cooking is to highlight the natural and fresh. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home.

The crispy daikon oroshi is suited for grilled fish or as a salad. White radish is compared as ginseng in vegetable family in Chinese Traditional Medicine. Some people think that white radish is a little bit spicy so that not suitable for dressing or salad. You can have White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad) using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)

Prepare 1/2 package of white raddish sprout (kaiware).
It's 5 cm of Japanese raddish (daikon).
You need 5 g of Dried bonito (katsuobushi).

In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds. This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. Authentic Korean radish salad called musaengchae.

White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad) step by step

Cut white raddish sprout into pieces..
Grate Japanese raddish..
Place white raddish sprout in the plate. Add grated Japanese raddish on it. Sprinkle dried bonito on it..

Vegetarian food, The music is Clazziquai's Chocoate Truffles. Ingredients: Korean radish (or daikon), salt, vinegar, hot pepper flakes, sugar, garlic, green onion, sesame seeds. Peel a radish and cut it into thin matchsticks. A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St.