Recipe: Tasty Rice Salad

Rice Salad.

You can cook Rice Salad using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice Salad

1. You need 500 g of Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended.
2. Prepare 1/2 of Continental Cucumber OR 1 Lebanese.
3. It's 1 of Capsicum.
4. You need 1/4 of Red Onion *finely chopped.
5. It's 1/2 cup of Corn Kennels.
6. Prepare 1/2 cup of Cooked Edamame removed from pods.
7. It's of Olives 8 *pitted, halved.
8. Prepare of Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc.
9. Prepare of <Dressing Ingredients>.
10. Prepare 2 tablespoons of Rice Vinegar / White Wine Vinegar.
11. It's 1-2 tablespoons of Olive Oil.
12. Prepare 1/2 teaspoon of Salt.
13. Prepare 1/2-1 teaspoon of Sugar.
14. Prepare of Freshly Cracked Pepper.
15. Prepare 1 teaspoon of Dijon Mustard *optional.

Rice Salad step by step

1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix..
2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them..
3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve..