How to Cook Perfect Green ‘Cha-Soba’ Noodle Salad

Green ‘Cha-Soba’ Noodle Salad.

You can cook Green ‘Cha-Soba’ Noodle Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green ‘Cha-Soba’ Noodle Salad

1. You need 60 g of Dry ‘Cha-Soba’ Noodles.
2. It's of Green Vegetables as much as you want to eat.
3. You need of *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc.
4. Prepare of <Wasabi Dressing>.
5. Prepare 1-3 teaspoons of Wasabi Paste.
6. Prepare 2 tablespoons of ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar.
7. You need 1-2 teaspoons of Sugar.
8. It's 1-2 teaspoons of Sesame Oil *OR Canola Oil.
9. You need 1-2 teaspoons of Toasted Sesame Seeds.
10. It's 1 tablespoon of ‘Mentsuyu’ (if you have it) *optional.

Green ‘Cha-Soba’ Noodle Salad step by step

1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi..
2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles..
3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy..