How to Make Tasty Chorizo and asparagus salad

Chorizo and asparagus salad. Loaded with flavour and fresh ingredients, this salad is a great accompaniment for your BBQ this weekend. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.

Celebrate with these delicious asparagus salad recipes. Delish editors handpick every product we feature. This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold. You can have Chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chorizo and asparagus salad

1. Prepare 1 of third chorizo ring, skin removed and chopped into small chunks.
2. Prepare 1 tsp of olive oil (I used garlic olive oil).
3. You need 6-8 of asparagus spears, chopped into chunks.
4. You need 20 of sugar snap peas, halved.
5. It's half of red bell pepper, chopped.
6. It's of salt and pepper.
7. It's half of bag washed rocket.
8. It's 10 of cherry tomatoes, halved (I used piccolo variety).
9. Prepare 10 cm of piece cucumber, chopped into chunks.
10. Prepare 1 of large handful of fresh baby spinach, washed.
11. It's 1/3-1/2 of ball fresh mozzarella (reduced fat is fine to use here).

Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with.

Chorizo and asparagus salad instructions

1. Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices..
2. Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes..
3. Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate..
4. Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!.

Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. A perfect Paleo brunch looks like this: creamy asparagus soup with a side of Caesar salad topped with a roasted garlic sauce, pure deliciousness. Arugula, commonly called rocket, will add a peppery flavor to any salad; while butter lettuce enriches the plate with large cupped leaves, complementing. Top asparagus with fried eggs, chorizo bits, and chorizo fat.