Beef Spring Salad.
You can cook Beef Spring Salad using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Spring Salad
- You need 250 gm of Eye Fillet or Rump Steak approx.
- You need 2 of Limes.
- Prepare 2 Tbsp of Fish Sauce.
- Prepare 1 Tbsp of Rice Wine Vinegar.
- Prepare 1/2 Tbsp of Brown Sugar.
- It's 1 Tbsp of Lime Juice.
- You need 2 of Spring Onions.
- It's Handful of Bean Sprouts.
- Prepare 1 of Carrot sliced into thin strips.
- You need 2 Tbsp of Sesame Seeds toasted.
- You need 1 of Red Chilli.
- It's 1 of small bunch of fresh Coriander.
- You need 1 of Baby Cos Lettuce.
- It's 100 gm of Baby Spinach and Rocket.
- Prepare 100 gm of Snow Peas.
Beef Spring Salad instructions
- Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool..
- Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade..
- Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so..
- Heat a fry pan and lightly toast the sesame seeds. Set aside..
- Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket..
- Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime..