Recipe: Tasty Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi.

It can be served as a breakfast/ lunch or dinner ,taste great any time. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite Place rolled paratha on the skillet. You can cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

1. It's 1 bunch of chopped green methi.
2. Prepare 3 katori of atta.
3. Prepare 1 katori of chane ka atta.
4. Prepare 1 tea spoon of ajwain.
5. Prepare 1 tea spoon of salt.
6. Prepare 1 table spoon of oil.
7. Prepare of For chaas.
8. Prepare 2 bowl of dahi.
9. You need to taste of Salt.
10. Prepare 2 tea spoon of jeera powder.
11. You need 2 tea spoon of pudina powder.
12. You need 1 tea spoon of Kali mirch powder.
13. You need of For halwa.
14. It's 4 table spoon of malai.
15. You need 1 table spoon of atta.
16. You need 1 table spoon of besan.
17. Prepare 1 table spoon of suji.
18. You need as needed of Coarse grinded mix dry fruits.
19. Prepare as per taste of Sugar.
20. It's 1 tsp of Elaichi powder.
21. It's of For salad.
22. Prepare 1 of capsicum (red, green, yellow).
23. It's 1 of chopped tomato.
24. It's 1 of chopped onion.
25. Prepare 1/2 of chopped beet root.
26. You need 1 of chopped carrot.
27. You need of For alu Gobhi sabji.
28. Prepare 1/2 kg of cauliflower florets.
29. Prepare 1/2 bowl of soaked peas.
30. Prepare 1 of cut potato.
31. You need as needed of Oil,.
32. You need 1/2 tsp of jeera,.
33. Prepare pinch of hing.
34. It's to taste of salt.
35. It's 1 tsp of turmeric powder.
36. You need to taste of Red chilli powder,.
37. Prepare 1 tsp of Dhaniya powder,.
38. It's 1 tsp of Amchur powder.

After a few seconds, the paratha will start to change color and puff up. I also liked your salad shooter. I am looking at it right now on Amazon. You are using it and thats the.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa instructions

1. Knead the dough.
2. Make chaas by mixing all the ingredients.
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
4. Take malai and add besan, suji and atta and roast till golden brown.
5. Add elaichi powder, sugar and dry fruits and mix well.
6. As it starts leaving ghee add boiled water.
7. Mix well and let the ghee leave the sides.

Methi, Gobhi and Matar are my winter favorites. North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry. Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. notes furthermore, methi paratha stays fresh for longer time when kneaded only with curd and not water. finally, methi paratha is very healthy and good for digestion. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.